The olive, a symbol of peace, and the tree which produces olives (olea europea) are known to have been cultivated around the Mediterranean about 6,000 years ago. With such a long and rich history it’s no surprise that today, the importance of olive oil to Spanish culture is ingrained in every meal.
Spain has the best climate in the world for growing olives which makes Spanish olive oil one of the most important products of the country’s agricultural food industry. As such, Spain has grown to become the world’s biggest producer and exporter of olive oil.
The success of olive oil from Spain is in part due to the nation’s ability to cultivate over 260 different olive varieties that give a range of tastes and flavours suitable for a host of different cooking styles.
For Cooking
Cooking with olive oil is a great way to enjoy
the foods you love even more. It's healthy,
it's aromatic and it adds a wonderful flavour
to any meal. more »
For Health
Spanish olive oil is comprised of many healthy active ingredients. Including Spanish olive oil in your cooking can help lower the risk of many common diseases. more »
For Beauty
Spanish olive oil has long been used as a cosmetic for healthy hair, skin and nails. Now Australians can know the Spanish secrets to a healthy, radient appearance. more »
