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        Olive oil is a completely natural product that is produced simply from the juice of the olive. The methods of growing, pressing and refining Spanish olive oil has changed little in 6000 years.

Extracted without the use of chemicals unlike most seed oils, olive oil retains it’s natural flavour and aroma as well as many health providing properties.

Spanish olive oil is comprised of many healthy active ingredients such monounsaturated fatty acids, antioxidants, polyphenols as well as other key vitamins and minerals. Including Spanish olive oil in your cooking can help lower the risk of many common diseases.

See how including Spanish olive oil in your diet can help you stay trim
and healthy.