Spain is the world’s biggest producer and exporter of olive oil. The success of Spanish olive oil is due to the nation’s ability to produce over 260 olive varieties, whilst holding true to traditional cultivation and pressing techniques.

In fact, because of the country’s climate, soil and growing techniques, Spanish olive oils have a high degree of natural protection against rancidity and the damaging effects of transport.

Even our competitors agree Spain has the best olive oil you can buy. Of the average 250,000 tonnes of olive oil Spain export annually, the number one customer for bulk produce is Italy. In fact, Madrid is the home of the International Olive Oil Council.

Australia and New Zealand are no strangers to the quality of Spanish olive oil either, being two of the major importers of bottled products, along with countries like France and Brazil.